Title: Cafe Con Miel
Categories: Beverages
Yield: 3 Servings

2	c	Prepared coffee,
		(fresh, instant, or decaf)
1/2	c	Milk
4	tb	HONEY, more or less to taste
1/8	ts	Cinnamon
		Dash nutmeg or allspice
		Dash vanilla

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association

previous

next